One of the benefits of staying at a Hilton Garden Inn is the
onsite restaurant so you’ll never have to go far from your hotel room or suite
for breakfast, dinner, or even a late-night snack or nightcap. Several of our hotel’s
onsite restaurants have recently refreshed their menus. From entirely new
chefs to new menu items, there are so many exciting changes happening with our
restaurants including, Drifter’s, Wild Goose Pub, Kilpatrick’s Publick House, and
Refinery Modern Fare. Learn more about the updated restaurant menus:
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| Drifter's in Rochester, NY |
At the end of 2019, Chef Danny Boome
joined the team as Executive Chef at our Hilton
Garden Inn Rochester’s onsite restaurant, Drifter’s. He has revamped the hotel
kitchen, including creating an entirely new lunch and dinner menu. With items
such as a build your own burger, savory sides like mac n cheese bites, and
combo options for lunch, you will not leave the Rochester restaurant
unsatisfied. To book a reservation at Drifter’s call (585) 454-3999.
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| Wild Goose Pub in Syracuse, NY |
Wild Goose Pub, the onsite restaurant at our Hilton
Garden Inn Syracuse, has refreshed their menu for 2020. From the new
poutine and calamari starters to the new plant-based sandwich options, there
are a variety of additions to the lunch and dinner menus. With the new options
the whole family will love, everyone will leave the Syracuse restaurant full
and satisfied. Book a reservation at Wild Goose Pub by calling (315) 431-4800.
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| Kilpatrick's Publick House in Ithaca, NY |
This fall, the onsite restaurant at our Hilton
Garden Inn Ithaca, Kilpatrick’s Publick House, created an updated menu with
new and old Irish themed favorites including Kilkenny’s Flat Bread and
Shepard’s Pie. This Ithaca restaurant will not disappoint with their new options
for lunch, dinner, drinks, and dessert. Make a reservation at the restaurant in
Ithaca, NY online
or by calling (607) 273-2632.
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| Refinery Modern Fare in Auburn, NY |
Refinery Modern Fare, the onsite restaurant at our Hilton
Garden Inn Auburn, created an updated menu last October. With the refreshed
menu and the modern and relaxed atmosphere, you’ll enjoy your meal at the Auburn
Restaurant. Their new menu options include Blackened Mahi Tacos, Memphis
Frenched Pork Chop, and more. Call (315) 515-3162 or visit
online to make a reservation at the restaurant in Auburn, NY.
Now that you know about all the new, exciting updates at our
hotel restaurants, make a reservation or stop by during your stay at one of our
hotels. From Danny Boome’s new menu at Drifter’s in Rochester, NY to refreshes
on your favorites at the Refinery Modern Fare in Auburn, NY, you will enjoy
your breakfast, lunch, or dinner at our hotels’ restaurants. Learn more about
our services and Emerald’s portfolio of hotels and restaurants by visiting our website.
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